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Comments on: How sweet it is
https://www.catheroo.com/2007/02/05/how-sweet-it-is/
thinking out loud and talking to my invisible friendsThu, 08 Mar 2007 00:27:56 +0000
hourly
1 https://wordpress.org/?v=6.2.11
By: roni
https://www.catheroo.com/2007/02/05/how-sweet-it-is/comment-page-1/#comment-3048
Thu, 08 Mar 2007 00:27:56 +0000http://www.catheroo.com/2007/02/05/how-sweet-it-is/#comment-3048This post fascinated me because here in Australia a traditional wedding cake is a heavy dark spiced cake full of dried fruit – raisins, sultanas, glace cherries, currants and so on. A fair bit of brandy goes into the mixture, and that serves as a good preservative. Long before refrigeration was around a lot of couples kept the top layer of the cake to be eaten at the christening of the first baby. Some still do. There you are – a bit of wedding trivia for you.
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By: Carmi
https://www.catheroo.com/2007/02/05/how-sweet-it-is/comment-page-1/#comment-2919
Fri, 09 Feb 2007 02:05:12 +0000http://www.catheroo.com/2007/02/05/how-sweet-it-is/#comment-2919I like the mixing-flavors idea. Wish I had thought of it when we got married.
One cool tradition from our wedding: we froze a hunk of the cake and ate it on our first anniversary.
It wasn’t as bad as I thought it would be!
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By: Jenni
https://www.catheroo.com/2007/02/05/how-sweet-it-is/comment-page-1/#comment-2917
Wed, 07 Feb 2007 21:46:49 +0000http://www.catheroo.com/2007/02/05/how-sweet-it-is/#comment-2917Ha! (referring to e’s comment).
I’m glad you went with two cake choices. The spice cake sounds divine, but then, so does the chocolate. Isn’t cake-tasting fun! I’m a bit disappointed that sis won’t be making the cake though. I bet she could whip up something AMAZING!
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By: (e)
https://www.catheroo.com/2007/02/05/how-sweet-it-is/comment-page-1/#comment-2915
Wed, 07 Feb 2007 02:29:47 +0000http://www.catheroo.com/2007/02/05/how-sweet-it-is/#comment-2915MOIST?? You used the word “moist” in your post? You HATE the word “moist”!!!
I don’t even know you anymore. <sob>
🙂
… heinous!
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By: Michele
https://www.catheroo.com/2007/02/05/how-sweet-it-is/comment-page-1/#comment-2914
Tue, 06 Feb 2007 23:47:23 +0000http://www.catheroo.com/2007/02/05/how-sweet-it-is/#comment-2914We had the chocolate-raspberry mousse cake, it was SO good. I wanted to have 2 flavors too but couldn’t quite sell John on the idea.
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By: music_mama
https://www.catheroo.com/2007/02/05/how-sweet-it-is/comment-page-1/#comment-2913
Tue, 06 Feb 2007 19:04:05 +0000http://www.catheroo.com/2007/02/05/how-sweet-it-is/#comment-2913yumma! both sound fabulous. always a fan of raising my blood chocolate level.
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By: Saj
https://www.catheroo.com/2007/02/05/how-sweet-it-is/comment-page-1/#comment-2912
Tue, 06 Feb 2007 15:26:34 +0000http://www.catheroo.com/2007/02/05/how-sweet-it-is/#comment-2912Choosing the cake was my favorite part of our wedding planning! Excellent choices, I must say! My mouth was watering while I was reading this!
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